Ingredients: 4 oz Roomkase or Koopsen Kaas 1 lb smoked chicken breast Handful of black cherries 1 fresh peach ½ cup crème fraîche or sour cream 2 tablespoons sugar ½ teaspoon Dijon mustard 1 teaspoon vinegar A few dashes of Tabasco Pinch of salt 2 teaspoons mild curry powder Sprig of lemon balm (garnishing) French bread or pan-fried potatoes Directions: Cut the smoked chicken breast into strips. Wash the cherries, halve them and remove the pits. Pour boiling water over the peaches, remove the skins and pits, and cut them into wedges. Cut the Koopsen Kaas into small cubes and combine with the crème fraîche or sour cream, sugar, mustard, vinegar, Tabasco and curry powder to make the sauce. Stir in the chicken, cherries and peaches. Serve on attractive plates garnished with lemon balm with a side of French bread or pan-fried potatoes.