Ingredients: 8 oz ricotta 5oz flour 2 oz sugar 3 oz honey 100ml fresh cream one lemon 3 eggs pinch ofsalt fig sauce, butter Directions: Put the flour on a rolling-pin, add the butter cut into pieces, a pinch of salt, the sugar and three spoons of cold water. Mix the ingredients and with the obtained dough make a ball. Cover a mould (dimensions about 22 cm) with the dough. Knead the ricotta with the honey, add the grated lemon peel, the beaten eggs and the cream. Pour the mixture in a cake tin and level it on the surface. Put the mould in the hot oven and cook for about 45 minutes. Let cool and spread with fig sauce