One large chicken breast
2 oz of sultanas or raisins
2 oz pine nuts
parsley, salt, lemon juice
Italian Apple Vingear and Green Tomato Cheese Accompaniment
Cook the chicken breast in salt water, then let it cool. Cut it into slices, add the lemon juice, the pine nuts, the sultanas and the salt.
Let marinate for a night. Put it on a layer of mixed salad and garnish with green tomatoes sauce