1 25-oz jar vino de milo bombay cabernet sauce
1 1/2 cups brown rice
2 1/3 cups water
2 tsp butter
heat oven to 375°F. spread rice in a glass baking dish.
bring water and butter to a boil, covered, in medium saucepan over high heat.
when boiling, stir in salt and pour over rice.
cover baking dish tightly with double layer of foil and bake 1 hour, until tender.
heat vino de milo bombay cabernet sauce in saucepan.
when rice is cooked, combine rice and vino de milo bombay cabernet sauce and serve.