Ingredients: 1 25-oz jar vino de milo bombay cabernet sauce 1 1/2 cups brown rice 2 1/3 cups water 2 tsp butter Directions: heat oven to 375°F. spread rice in a glass baking dish. bring water and butter to a boil, covered, in medium saucepan over high heat. when boiling, stir in salt and pour over rice. cover baking dish tightly with double layer of foil and bake 1 hour, until tender. heat vino de milo bombay cabernet sauce in saucepan. when rice is cooked, combine rice and vino de milo bombay cabernet sauce and serve. serves 4