1 T vegetable oil
4 (1 1/2-inch thick) filet mignon steaks
3/4 cup bleu cheese
1/4 cup bread crumbs
1 cup vino de milo bombay cabernet sauce
preheat oven to 350°F. heat vegetable oil in an oven-safe skillet over high heat. sear steaks on both sides until brown, then place the pan into the oven.
roast steaks to a temperature of 145°F (for medium rare).
remove from oven and place on baking sheet. stir together bleu cheese and bread crumbs; top steaks with mix.
broil steaks until the cheese topping is browned and bubbly, about 3 to 4 minutes. remove, let stand at least 15 minutes, and serve topped with vino de milo bombay cabernet sauce.