1 14" pizza crust
1/2 lb raw shrimp, shelled and deveined
2 cups vino de milo bombay cabernet sauce
grated mozzarella cheese
top pizza crust with vino de milo bombay cabernet sauce, then sprinkle on mozzarella cheese and cooked shrimp.
bake at 400°F until cheese melts and crust is golden, about 10 minutes.