Ingredients:
1 14" pizza crust
1/2 lb raw shrimp, shelled and deveined
2 cups vino de milo bombay cabernet sauce
grated mozzarella cheese
Directions:
top pizza crust with vino de milo bombay cabernet sauce, then sprinkle on mozzarella cheese and cooked shrimp.
bake at 400°F until cheese melts and crust is golden, about 10 minutes.
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