Ingredients: marinade ingredients 3 cloves of garlic, smashed 1" piece of fresh ginger, roughly chopped 1 medium vidalia onion, sliced thin 1 cup sake 2 T worcestershire sauce juice of 1/2 lime 4 T low salt soy sauce 1/4 cup sherry vinegar 3 T honey 2 sprigs fresh thyme 3 fresh basil leaves chili flakes (optional) Ingredients 1 to 1.5 lbs boneless pork, cut into strips 1 16 oz can black beans 1 cup vino de milo north african pinot noir sauce 1/4 cup sherry vinegar 1 cup couscous cumin to taste paprika to taste 2 T red wine vinegar 2 T sherry vinegar Directions: mix marinade ingredients in a bowl and pour over strips of pork. marinate for at least 8 hours or overnight. meanwhile, add 1 cup vino de milo north african pinot noir sauce to black beans; simmer until thick, then add 3-4 tablespoons of sherry vinegar. season couscous with cumin and paprika, then add to 2 cups boiling water; let sit 5 minutes, then fluff. heat sauté pan and sauté pork strips 3-4 minutes on each side. remove from pan. deglaze pan with red wine vinegar and sherry vinegar. pour mixture in black bean mix. spoon black bean/pork mixture over couscous and serve with pork. Serves 4.