Ingredients: 5 Lb. red new potatoes 1/2 cup dry white wine Salt and freshly ground pepper 1 1/4 cups mayonnaise 1 1/4 cups sour cream 2 1/2 Tbsp. dijon mustard 2 1/2 Tbsp. cider vinegar 1/2 Lb Original Blue™ Cheese, crumbled 5 green onions, minced 1 1/2 cups chopped celery Directions: Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool. Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)