Ingredients: 4 T. Mild Ultimate Seasonings 2 Chicken quarters; thighs or breasts 2 t. of oil Pinch of Salt 1/3 c. Water Chopped Spinach Directions: 1. Rub salt on chicken. 2. Marinade chicken with 1 teaspoon sauce blend. 3. Heat 1 teaspoon of oil in skillet and add chicken. Fry on low-medium heat. 4. Cook; constantly turning until chicken is cooked and brown. 5. Periodically add a little water so that the sauce doesn’t burn. 6. Add a little sauce and serve. Prepare Spinach 1. Heat 1 teaspoon of oil in skillet. Add 2 teaspoons of Mild Ultimate Seasonings. 2. Cook on low to medium heat until it begins to simmer. 3. Add spinach, cook for 2 minutes and serve.