Ingredients: 2 cans Miller’s Select Jumbo Lump Crab Meat 2 tablespoons olive oil 1 tablespoon butter 8 ounces fresh Porcini or other mushrooms, sliced 1/4 cup each, chopped: red and green pepper, onion and parsley 1 teaspoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 small jalapeño pepper, finely diced 1/4 cup cream or chicken broth 8 ounces angel hair pasta Salt to taste Directions: Sauté mushrooms, peppers, parsley, garlic and onions in melted butter and olive oil; stir in herbs, jalapeño and the cream or broth. Gently add crab meat and warm slightly. Serve over cooked pasta with freshly grated Parmesan cheese.