1 can Miller’s Select Crab Meat
3/4 cup Sauterne wine
1 1/2 cups Gruyere cheese
1 1/2 cups Swiss cheese
3 tablespoons white flour
1 loaf French bread, cut into cubes
Mix wine, cheese, flour and nutmeg; heat and stir until melted. Add crab meat and keep warm in fondue pot. Use cubes of bread for dipping.