Ingredients: 1 can Miller’s Select Crab Meat 3/4 cup Sauterne wine 1 1/2 cups Gruyere cheese 1 1/2 cups Swiss cheese 3 tablespoons white flour Dash nutmeg 1 loaf French bread, cut into cubes Directions: Mix wine, cheese, flour and nutmeg; heat and stir until melted. Add crab meat and keep warm in fondue pot. Use cubes of bread for dipping.