To complete this wonderful Brunch offering, serve with Chive & Tarragon Scrambled Eggs, and grilled sourdough topped with mascarpone or vegetable caponata.
8 oz Juustoleipa, sliced into 8 strips
Cranberry Maple Syrup
2 oz crushed and toasted pecan pieces
Warm syrup over medium heat and infuse with pecans.
Simply heat the cheese strips in microwave, or if you prefer, under the broiler, until bibbling.
Plate and drizzle with infused maple syrup, and serve immediatly.