1 box white cake mix
3 cups sweetend flaked coconut
White Chocolate Pear Chardonnay Sauce
Prepare cake mix, following directions on box.
Add one cup of coconut to batter.
Once cake is done and cooled, slice into three layers.
Frost each layer with White Chocolate Pear Chardonnay Sauce and sprinkle with coconut. Reassemble cake as you frost each layer.
Frost whole cake and sprinkle with more coconut.