8 large sheets of filo pastry
1 red onion peeled
1 large red pepper deseeded
1 courgette (zucchini)
1 small aubergine (eggplant)
4 thick slices of Herb & Garlic Whirl
Salt / pepper
1)Cut vegetables into fairly large even sized chunks.
2)Place in a roasting tin, drizzle generously with olive oil and sprinkle with herbs.
3)Roast in a hot oven until golden brown.
4)Line 4 small fluted flan tins or dishes with filo pastry, use 4 layers of pastry for each tart and brush each layer with melted butter.
5)Bake tarts in a hot oven until a light golden brown.
6)Fill each tart with hot roasted vegetables. Place a slice of Herb & Garlic Whirl on top and grill until cheese has just melted.
7)Serve as light lunch or starter.