Ingredients: 1 pkg. Mt. Vikos Halloumi Cheese 2 Tbsp Extra Virgin Olive Oil 2 Tbsp Flour 1 Fresh lemon, Juice & zest 1 Tbsp Capers, rinsed & drained 1 clove Garlic, fresh, finely chopped 1 Tbsp Fresh Cilantro, finely chopped 2 Tbsp Extra Virgin Olive Oil to taste Freshly ground black pepper Directions: Prepare dressing. Cut the Halloumi cheese into 8 slices. Heat 2 tbsp of olive oil in a frying pan over medium heat. When oil I shot, dredge the cheese in the flour and add to pan. Cook for one to two minute per side until golden brown. Serve hot with dressing poured on top. Enjoy with toasted pita bread. Serves 4.