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Recipes Forum - Fresh Truffled Fettuccini


Ingredients:

8 oz fresh fettuccini
3 oz softened Crane's Creamery Truffle Butter

Directions:

Cook 8 oz fresh fettuccini in salted boiling water about 2 minutes or until al dente. Drain, reserving 1/4 cup of cooking liquid. Return to pan, toss with 3 oz. softened Crane's Creamery Truffle Butter.

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