Ingredients: 1 large baked potato (split open in four ways) 1 knob of butter (place in incision) chopped greens of spring onion 1 handful of grated cheddar cheese Ballymaloe Country Relish Directions: Optionally add to the above any of the following fillings: grated raw carrot, chopped spring onion, chopped crispy bacon. Serve with a side salad and Ballymaloe Country Relsih.