4 six oz. Salmon fillets
1 lb. Fresh asparagus, trimmed
1/3 cup Pietro Sesame & Miso Dressing (approximately full bottle)
Place salmon and asparagus on a broiler pan, or 2 pans, if needed. With a basting brush lightly coat all sides of fillets and asparagus spears with Pietro Sesame-Miso dressing.
Roast in 450 degree oven for about 10 minutes. Asparagus will brown and the fish will lose translucency and flake easily when done.
If the fish is done first, just remove from oven and set aside. (Thickness of asparagus will determine cooking time.)
Plate salmon and asparagus and drizzle with 2 tsp. of Sesame-Miso Dressing or more if desired
Makes 4 servings.