Ingredients: 2 egg yolks 1/2 tablespoon Dijon mustard 3/4 tablespoon minced garlic 1/8 cup lemon juice freshly squeezed 1/8 cup Mustapha’s harissa paste 1/4 tablespoon cumin, ground 1/2 tablespoon Kosher salt 1/2 tablespoon freshly ground black pepper 1 quart Mustapha’s olive oil Directions: 1. Combine all ingredients, except oil, in robot coupe, and process on high 1 minute, until thick. 2. While motor is running, slowly add oil in a thin stream, and continue to add until entirely emulsified. Scrape down the sides at least 1 or 2 times. 3. Adjust consistency with water or more lemon juice, and adjust seasoning if needed.