10 ounces of small elbow macaroni
2 tablespoons butter
1 1/2 tablespoons flour
3/4 cups milk
1 1/2 grated Crowley Sharp Cheese
1.Boil water in large saucepan. lower heat to medium, add macaroni. cook and stir for 10 minutes, then drain.
2.As macaroni cooks, melt butter in small pan over medium-low heat. whisk in flour until mixture resembles a thick paste. cook 2 minutes.
3.Add milk and increase heat to medium. cook and whisk for 5 minutes until mixture thickens. add grated crowley cheese and stir until melted. 2 minutes.
4.Stir cheese with cooked macaroni and serve.