Ingredients: To create cocktail base: 1 lb brown sugar 2 oz Depaz Cane Syrup 1/4 lb butter Pinch of salt 1/2 cup fresh apple cider 1/2 tsp cinnamon 1/2 tsp nutmeg Per serving: 2 heaping tablespoons cocktail base 2 oz Depaz Blue Cane Amber Rhum 3/4 cup hot water Ground nutmeg and cinnamon sticks (for garnish) Directions: Pour cider in a medium saucepan and turn to medium-high heat. Add remaining ingredients for base and whisk until combined. Bring to a boil, cover saucepan and remove from heat. Using this prepared base, add two heaping tablespoons of the base per cup, add rhum and water, then garnish. Also delicious as a non-alcoholic warm up!