Instructions for Shrimp, Salmon, & Crab Cakes
From thawed (recommended). Take desired amount of cakes out of the freezer and thaw overnight in the refrigerator. In a sauté pan with 1 tablespoon of butter and 1 tablespoon of vegetable oil, cook on medium high until golden brown, about 3 minutes per side. Then place on greased sheet pan and place in a pre-heated oven of 350 degree for 6 minutes and serve.
From Frozen: Place frozen cakes on a greased sheet pan and place in a pre-heated oven of 350 degree for 20 minutes and serve.