Ingredients: 1-1/2 cups water 1 cup jasmine rice, Nirmala's Kitchen Asian Jasmine Rice with saffron 1 teaspoon Nirmala's Kitchen Cumin Seeds 1/2 teaspoon salt 2 tablespoons thinly sliced scallions Directions: 1. Combine water, rice, cumin and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 10-15 minutes. 2. Remove from heat, and add scallions. Let stand covered for 8 minutes. Serve. Note: If using a rice cooker follow directions