1 package ready to cook croissant dough
1 package cocktail size franks
New England Cranberry Cranberry Mustard or
New England Cranberry Pepper Jelly and Yellow Mustard
Preheat oven to 350 degrees. Roll up franks in dough and place a small dollop of New England Cranberry Cranberry Mustard on the inside of the dough. Wrap up frank and mustard in dough, just enough to go around one time. Cook until dough browns and franks begin to sizzle (approximately 7-9 minutes). Serve with New England Cranberry Mustard.