0.75oz. fresh lemon juice
1oz. Apricot liquor
0.5oz. Depaz Cane Syrup
1oz. Fresh apple cider
1.25oz. Depaz blue cane amber rhum
Mix ingredients in a cocktail shaker with ice and shake vigorously. Strain contents into a chilled martini glass.
A FLAMED LEMON PEEL: squeeze the lemon peel into a lighters flame and the oils of the lemon will flare and deliver a light coating of delicate lemon essence on top of the drink.
Sprinkle some cinnamon on top