Large batch recipe for cocktail base:
1lb. brown sugar
2oz Depaz Cane Syrup
.25 lb. butter
Pinch of Salt
4oz Fresh apple cider
.5 tsp. nutmeg
.5 tsp. cinnamon
Blend the ingredients noted above together and bring to a boil
before removing from the heat.
Individual Cocktail Recipe: Using the prepared cocktail base, select an appropriate mug. Then add…
2 heaping Tablespoons of the prepared cocktail base.
2oz. Depaz Blue Cane Amber Rhum
approximately 6.0oz. of hot water.