Ingredients: Gouda Cheese Pesto, pre-made Tempura Batter (see recipe below) Japanese Panko Bread Crumbs Yellow Tomato, sliced Smoked Tomato Sauce Olive Oil Chives Tempura Batter: 1 box corn starch 6 oz. rice flour 2 teaspoons salt 1 teaspoon baking powder 4 eggs 15 oz. water Directions: Take a slice of Gouda, layer with tomato and pesto, cover with another slice of Gouda. Dip 'sandwich' in tempura batter, then dredge in Japanese bread crumbs. Pan fry in a little olive oil on both sides, until golden. The tempura puffs up when fried. Serve on smoked tomato sauce and garnish with whole chives. Tempura Batter: Mix all dry ingredients together, then form a well, pour liquids into well and mix for 1.5 minutes only