1 Ciabatta loaf,4 teaspoons of cranberry sauce, 4 slices of cooked turkey, 200g Creamy White Stiltion with cranberries crumbled.
Cut the freshly baked Ciabatta bread in half and then slice it in two horizontally. Spread on side of each half with cranberry sauce. Place the turkey on top. Add stuffing if desired. Crumble the Creamy White Stiltion with Cranberries over the top.