Ingredients: Serves 4 1 pound ground lamb 1/3 cup seasoned breadcrumbs 1 egg yolk, lightly beaten 1/3 cup finely grated onion 1/2 teaspoon minced garlic 1 teaspoon extra virgin olive oil 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh cilantro 1 teaspoon ground cumin 1/4 teaspoon ground cayenne, plus more to taste 1 tablespoon barbeque sauce Sea salt and freshly ground pepper to taste 4 (7inch) pita breads 1 cup shredded romaine lettuce 1 small red onion, thinly sliced 1/3 cup plain Greek yougurt or Tzatziki Directions: 1. Preheat the broiler or a gas grill to 400. 2. In a large bowl, combine the lamb, breadcrumbs, egg yolk, onion, garlic, olive oil, parsley, cilantro, cumin, cayenne, and barbeque sauce; mix well until throughly combined. 3. Shape the mixture into 4 burgers, about 1 inch thick. 4. Broil or grill burgers for 5 to 7 minutes on each side until browned, turning once. Remove burgers from heat and allow to rest for 2 minutes. 5. Warm the pita breads in a pan or on a grill; make a slit on the side of each pita. Place some of the lettuce and sliced onion in each pita, then place a burger inside each one. Spread with yogurt or Tzatziki and season with salt and pepper to taste.