Ingredients: 1 cauliflower 6 rashers bacon 1 pint Bechamel sauce 1-4oz Cotswold cheese, crumbled and grated 1 teaspoon of mustard Salt and pepper to season Directions: Method: 1. Break the cauilflower into florets, cook until just tender and drain well. 2. Grill bacon until crispy and cut into small pieces. 3. Make a Bechamel sauce, either fresh or use a packet. Add the Cotswold cheese and mustard and season to taste. 4. Place the cauliflower and bacon in a baking dish, pour over the sauce and sprinkle over some Cotswold, bake in a hot oven until bubbling and golden.