Ingredients: Ingredients for 4 people: 2 ripe pears 0,5 pound (200gr) of Parmigiano in one thick pieces 2 tbsp of Honey with White Truffle Directions: Slice the pears in half, and remove the cores. Dice the pears and Parmigiano cheese. Alternate the pears dice and cheese dice on wooden skewers. Add a drops of Honey with White truffle for each dice of Parmigiano, and serve. Buon appetito!