1 whole trout, scaled, filleted and deboned
Citrus Soy Marinade
1 half each Red bell pepper and yellow bell pepper, sliced into strips
2 tbsp Fresh ginger, grated
Oil for frying
Marinate fish in Citrus Soy Marinade for at least 1 hour. Remove and pat dry.
Heat oil a frying pan over medium high heat. Add fish, fillet side down. Cook until meat starts to flake with a fork, about 6 minutes. At the same time add the bell pepper strips.
Remove both fish and bell pepper strips, and pat off excess oil.
Drain oil from hot pan and add ½ cup of Citrus Soy Marinade to pan, placing it back over the heat.
Add fish back to pan for another 3 minutes.
Remove and place on a plate. Garnish with cooked bell pepper strips.