1 12oz bottle Roasted Pepper Pear Vinaigrette
1 lb pasta
Fresh ground black pepper
Shredded Parmesan Cheese
Fresh basil, thinly sliced
For a quick meal in minutes.
Cook pasta according to package instructions.
In a sauce pan heat Roasted Pepper Pear Vinaigrette until hot.
Pour over cooked pasta and gently blend until completely covered.
Season with freshly ground black pepper. Garnish with shredded Parmesan cheese, basil and serve immediately.