¾ cup Ginger Pear Salad Dressing
½ tsp salt
½ tsp coarse grind black pepper
¼ tsp crushed red peppers
4 cups white or Napa Cabbage or a combination of both, finely shredded
2 cups red seedless grapes, cut in half
3 cups ripe Bartlett pears, peeled, cored and diced small
¼ cup chives or green onion, finely chopped
2 Tbsp pickled ginger, finely chopped (optional)
Combine slaw ingredients in medium bowl
Combine dressing ingredients in small bowl and mix well.
Add to dressing to slaw ingredients and toss well.
Serves 10 - 12