Ingredients:
1 large ham
1 jar of Tomato Cinnamon Clove Preserves
Directions:
Place ham in a baking dish and brush on Tomato Cinnamon Clove Preserves. Bake ham covered, in a 325 F oven for 45 minutes.
Continue basting the ham with the Tomato Cinnamon Clove Preserves about every 10 minutes until ham is warmed through.
Remove ham and place on serving dish. Baste ham one last time. Slice and serve.
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