Extra Virgin Olive Oil
Fresh Lemon Juice
Fleur de Sel
Cranberry Maple Flakes
All the ingredients can be prepared in advance, but do not mix until right before serving so the flakes stay nice and crunchy.
Cut tuna into small cubes, then season with a drizzle of olive oil, a few drops of lemon juice, finely chopped chives, fleur de sel, a little freshly ground pepper, and maple flakes. Blend quickly and serve. The texture of fresh tuna cubes with a sprinkling of maple flakes is sensational!