Ingredients: 3/4 pound salmon fillet 2 tablespoons low-sodium soy sauce 2 tablespoons Maple Flakes, separated 2 tablespoons mirin (rice wine) or dry sherry 2 tablespoons water 1 teaspoon grated fresh ginger 1 teaspoon fresh lime juice 1 teaspoon wasabi Directions: Cut salmon fillet crosswise into 1-inch strips. Dissolve 1 tablespoon maple flakes in 2 tablespoons water. Combine remaining ingredients in a bowl. Arrange salmon skin side down in a broiling pan and brush with sauce. Cook 2 minutes, brush again, and sprinkle remaining maple flakes over salmon. Cook salmon about 10 minutes total or until fish is just flaky. Makes 2 servings