4 filets cod, seabass or salmon
2 tablespoons vegetable oil
1 15-oz container Maya Kaimal Coconut Curry
2 tablespoons fresh cilantro, chopped (optional)
1. Heat oven to 350.
2. In an oiled baking/serving dish place the fish in a single layer. Bake, uncovered, for 10 minutes.
3. Remove from oven, cover with Coconut Curry sauce, cover with foil and return to the oven for 5 to 10 minutes until fish is opaque.
4. If desired, finish with chopped cilantro.