Ingredients: 4 filets cod, seabass or salmon 2 tablespoons vegetable oil 1 15-oz container Maya Kaimal Coconut Curry 2 tablespoons fresh cilantro, chopped (optional) Directions: 1. Heat oven to 350. 2. In an oiled baking/serving dish place the fish in a single layer. Bake, uncovered, for 10 minutes. 3. Remove from oven, cover with Coconut Curry sauce, cover with foil and return to the oven for 5 to 10 minutes until fish is opaque. 4. If desired, finish with chopped cilantro. Serves 4