Ingredients: Ingredients: 1 cup C&H Pure Cane Baker’s Sugar 1 cup packed C&H Pure Cane Dark Brown Sugar ½ cup evaporated milk 2 tablespoons butter or margarine 1 teaspoon vanilla Pinch salt 1 ½ cups pecan halves Directions: Directions: 1. In large saucepan, combine sugars, milk and butter. Cook over low heat, stirring constantly until sugars dissolve. Raise heat and boil until mixture reaches 236 degrees F on candy thermometer (soft ball stage). Add vanilla and salt; cook 1 minute longer. 2. Remove from heat; add pecans and beat with wooden spoon until mixture begins to harden, 2 to 4 minutes. Drop from spoon onto waxed paper. Cool. Makes 1 dozen. Recipe provided courtesy of C&H Sugar Company, Inc.