Perfect for a sunny saturday after a trip to the Farmers Market!
4-6 young firm yellow squash
1 head chicory
5oz firm goat cheese - we've found Marygold, Majorero and Van Dijk all work very well
1/2 red onion, julienned
2 tbsp toasted pine nuts
For the dressing:
3 tbsp Extra Virgin Olive Oil
1 tbsp almond oil
1 tbsp lemon juice
a few leaves fresh mint, chopped
a few sprigs fresh thyme or oregano, chopped
salt and black pepper
1. Wash, dry and cut up all the vegetables into good sized chunks. Cut the goats' cheese into smaller chunks.
2.Whisk tohether the ingredients for the dressing, and pour over the vegetables. Toss well. Sprinkle over the pine nuts and serve with fresh sourdough and a glass of Sancerre or Sauvignon Blanc