11 oz. FBC Goat Cheese Log at room temperature
1 T all purpose Flour
2 T butter
1/3 C sugar
4 fresh eggs
1 - 10" prebaked tart shell
1 pint strawberries, thinly sliced
Cream goat cheese, butter and sugar at medium speed. Add flour. Add eggs, one by one. Put mixture in tart shell. Cook 30 to 40 minutes at 350 degrees until mixture is firm. DO NOT OVERCOOK. Rmeove from oven. When cool, place strawberries on top of tart, slightly overlapping with tips inward. Surface of tart should be covered. Use pastry brush to apply a thin coat of apricot glaze to top. Chill and serve.