125 g self raising flour
150 ml beer or lager
1 tsp salt
2 tsp caraway seeds (optional)
Flour for coating
Oil (Sunflower) for deep frying
Sheep Cheese cut in small cubes such as
Sift the flour and salt. Add caraway seeds and egg, beat lightly in a food processor, add the beer and beat well. Leave to stand for half an hour before use. Coat the little cubes of cheese in flour and dip in batter. Fry in very hot oil and dry on kitchen paper. This light batter can be used for such things as mushrooms, slices of cold meat, courgettes or anything that may be improved by being fried in batter.