Ingredients: salad - serves 8 2 heads raddichio, quartered extra virgin olive oil, salt & pepper 4 heirloom tomatoes, cut into wedges 4 strips applewood smoked bacon, cooked & crumbled 1 jar vino de milo gorgonzola pear riesling dressing Directions: Heat grill to high heat. Toss radicchio with salt, pepper, and olive oil. Grill, cut side down, about 1 min. grill other cut side. Place grilled wedge on chilled plate and surround with tomato. Sprinkle bacon & dressing over each wedge.