7-10oz/200-300gm Kefalotyri cheese
2 red onions
3 tablespoons olive oil
3 tablespoons finely chopped parsley
3 tablespoons finely chopped mint leaves
Freshly ground pepper
Finely grate the cheese, peel and slice the onions.
Heat the oil in a heavy oven-proof skillet and stir fry the onion rings until translucent, about 5 minutes.
Beat the eggs until blended, stir in the grated cheese, herbs, salt, and pepper. Pour the egg mixture onto the onion and fry until half done, about 5 minutes. Place the skillet under a hot grill until the top is set, about 3 minutes.