Ingredients: 4 steaks 3.5 oz Roquefort 4 oz white wine 20 oz Devon Cream 1 shallot butter salt/pepper Directions: Fry the steaks and keep them warm on a plate. Fry the chopped shallot in the cooking juice and add white wine. Simmer to reduce. Add Devon Cream and Roquefort. Cover the steaks with the sauce. Preparation time: 20 minutes