Ingredients: 4 cups arugula 1 cup cherry tomatoes, halved 1/2 cup pine nuts 1/2 cup grated Parmesan cheese Chili Lime Salad Dressing Directions: 1. Toast the pine nuts on a pan over low heat, stirring constantly until slightly browned. 2. In a large bowl, mix together arugula, cherry tomates and toasted pine nuts. 3. Add dressing and toss salad. 4. Sprinkle over with grated Parmesan cheese. Serves 4-6