Ingredients: 3/4 pound of macaroni 1/2 pound Paladin Blue Cheese 2 ounces butter salt Directions: Cook macaroni in salted water. At the same time, mix the butter and Paladin Blue Cheese and cook the mixture slowly in a saucepan for about ten minutes. Drain the macaroni and turn the Paladin Blue mixture into it. Stir with a wooden spatula and serve immediately. Serves 4 people.