Ingredients: 1 can of clams 4 tablespoons basil pesto (or 10 fresh leaves, chopped) 1 cup mayonnaise Salt, pepper, drops of chilli sauce Directions: Open the can and lightly season the razor clams. Mix mayonnaise, pesto and parsley. Season with salt, pepper and chilli. Serve with cocktail sticks and savoury crackers or toast. Note: A pinch of sugar or a few drops of palm syrup may be added to tone down the strong flavour of the basil.