Ingredients: 4 slices of bread 100 gr. mashed spinach 50 gr. Parmesan cheese 30 gr. butter 3 cloves of garlic 1 can sea conch ½ cup sliced mushrooms ½ cup Brunoisse onion 100 cc. fresh cream 6 tablespoons Cognac Salt, pepper, mustard, Ketchup, drops of chilli 7 gherkins 2 tablespoons chopped parsley Directions: To Prepare Toast: Crush one clove of garlic with butter. Spread the slices of bread and toast. Cover with spinach and grated cheese. Grill and cover ½ slice of toast with stroganoff To prepare Stroganoff: Lightly fry onion and garlic. Add mushrooms. Add conch and flambé with cognac. Add cream, Ketchup, salt, pepper, drops of chilli, mustard and a little conch stock. Cook rapidly and serve with chopped parsley.