4 teaspoons apricot preserve
0.50 oz. Fresh Lemon Juice
0.75 oz. Creme Peche
1.0 oz. Fresh Orange Juice
1.50 oz. Depaz Blue Cane Amber Rum
Mix all ingredients in a cocktail shaker with ice and shake vigorously. Strain contents into a highball glass over fresh ice.
Garnish with 1/2 wheel slice of orange.